Pacific Seafood
Fresh, Sustainable, High-Quality Products • Since 1941
About Pacific Seafood
From humble beginnings in 1941, Pacific Seafood has grown to employ more than 3,000 team members at 41 facilities across 11 states. As a family-owned company, we manage all parts of the supply chain—from harvesting and fishing to processing and distribution—to provide our customers with the freshest, most sustainable, high-quality products available.
We aim to meet all of our customers’ center-of-the-plate protein needs, including a wide variety of seafood, beef, pork, and poultry. Our guiding principle is simple: “The future of our fisheries is the future of our business.” – Frank Dulcich, CEO
Our Products
🦀 Dungeness Crab
🦪 Pacific Oysters
🐟 Wild Salmon & Steelhead
🦐 Coldwater Shrimp
🐠 Assorted Groundfish
🥩 Beef, Pork & Poultry
Why Choose Pacific Seafood
Since 1941
Family Owned
Sustainable Practices
Vertically Integrated
Unmatched Quality
Wide Product Range
Sacramento Distribution Center
Sacramento, California
Primary hub for Northern California.
Full range of fresh and frozen products.
Committed to timely, reliable delivery.
Your Local Seafood Partner
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