30+ Years Wholesale Seafood Breading, Custom Processing & Bulk Frozen Distribution. Commercial seafood distribution serving restaurants, food service operators, and grocers.
30+ YearsIndustry Leadership
Custom BreadedShrimp & Oysters
Sysco PartnerTri-Angel Brand
Private LabelCustom Formulations
Houston PlantMercury Drive Facility
About Vill-Pac
Vill-Pac is an established seafood processor, custom breader, and wholesale distributor based at 1101 Mercury Drive in east Houston, Texas. Operating for over 30 years as a family-owned commercial manufacturing enterprise, Vill-Pac specializes in premium breaded seafood products, individually quick frozen (IQF) shellfish, and private-label formulations.
Renowned for its proprietary ‘Tri-Angel’ brand distributed broadly through Sysco Foods, Vill-Pac produces homestyle hand-breaded Gulf shrimp, breaded oysters, clam strips, breaded catfish fillets, and farm-raised alligator meat. Their automated battering, breading, and blast-freezing line ensures consistent coating adhesion and rapid fryer cook times.
Vill-Pac caters to commercial restaurant groups, institutional hospitality operators, and food service distributors seeking consistent portion-cost control and labor-saving prepared seafood solutions.
Why Commercial Buyers Choose Vill-Pac
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30+ Years Breading Expertise
Proprietary batter and breading formulations delivering crispy golden fry performance.
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Private Label Contract Packing
Custom recipe blending, breading ratios, and custom retail packaging for private brands.
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Sysco Approved Supplier
Producer of the recognized Tri-Angel brand meeting rigorous institutional quality standards.
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Specialty Meats & Alligator
Specialized processor of authentic Louisiana farm-raised alligator tail meat and specialty cuts.
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Labor-Saving Kitchen Solutions
Pre-breaded and portioned seafood designed to minimize restaurant prep labor.
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USDA & FDA Inspected Facility
Modern processing plant maintaining comprehensive sanitation and cold chain verification.
What is the history and manufacturing heritage of Vill-Pac?
Vill-Pac is a family-owned processor with over 30 years of manufacturing history in Houston, specializing in custom breaded seafood and commercial distribution.
Can restaurant chains develop custom private-label breading recipes?
Yes. We offer contract processing, custom breader blends, portion control cuts, and private label packaging tailored to restaurant chain brand profiles.
Is the Tri-Angel product line available through broadline distributors?
Yes. Our Tri-Angel brand is distributed through Sysco Foods and regional broadline food service distributors across Texas and surrounding states.
What source waters do your alligator meat products come from?
Our alligator tail meat is sourced exclusively from certified farm-raised operations in Louisiana and Texas, thoroughly cleaned and tenderized.
What is the minimum commercial order size?
Our minimum order starts at standard master carton tiers ($300 minimum), with volume contract pricing available for multi-pallet purchases.
How can food service directors and chefs contact the plant?
Call our corporate plant desk at +1 (713) 672-1255 or email [email protected] to request product spec sheets and samples.
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