Charlie’s Produce is an employee-owned wholesale produce distributor with Alaska operations based at 9401 Kings Street in South Anchorage. Established in the state in 1999, the operation supplies conventional produce, USDA-certified organics, fresh pre-cut fruits and vegetables, and commercial floral arrangements.
The Anchorage facility features computer-monitored ripening rooms, ethylene scrubber filtration systems, and refrigerated loading docks designed to safeguard temperature integrity during unloading in severe sub-zero winters and humid coastal summers.
Charlie’s Produce supplies commercial grocery chains, mining camps, hospitals, school districts, and independent restaurants throughout South Central Alaska, the Kenai Peninsula, Fairbanks, and remote western communities.
Commercial Wholesale Advantages
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Comprehensive Fresh Produce
Year-round availability of conventional, organic, and specialty seasonal fruits and vegetables.
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Fresh Pre-Cut Processing
HACCP-controlled processing room providing diced, shredded, and portioned produce ready for commercial prep.
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Computerized Ripening Rooms
Precision banana and avocado ripening chambers delivering exact stage ripeness on delivery.
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Alaska Grown Sourcing
Direct grower contracts with Mat-Su Valley farms to prioritize local root crops and greens in season.
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SQF Level 2 Certified
Rigorous food safety protocols, lot tracking, and environmental monitoring from farm dock to kitchen.
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Multi-Zone Fleet
Temperature-controlled distribution trucks servicing daily scheduled routes across the Railbelt.
South Central, Interior, Kenai Peninsula & Remote Alaska Statewide
Primary Client Accounts
Supermarkets, Grocery Chains, Healthcare, School Districts, Fine Dining, Mining Camps
Warehouse & Sales Desk Hours
Monday
06:00 AM to 04:30 PM
Tuesday
06:00 AM to 04:30 PM
Wednesday
06:00 AM to 04:30 PM
Thursday
06:00 AM to 04:30 PM
Friday
06:00 AM to 04:30 PM
Saturday
07:00 AM to 01:00 PM
Sunday
Closed
Commercial Buyer FAQs
Does Charlie’s Produce provide customized produce specs for institutions?
Yes. Institutional accounts, correctional food programs, and hospital culinary desks can establish strict cut sizes, pack weights, and delivery cadences.
What food safety certifications does Charlie’s Produce hold?
The Anchorage facility maintains SQF 2000 Level 2 food safety certification, complete lot traceability, and full third-party sanitation audit compliance.
Are Mat-Su Valley Alaska Grown products available?
During local harvesting windows, Charlie’s contracts directly with regional Alaskan farms to distribute locally grown carrots, cabbages, potatoes, and root crops.
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