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Charlie's Produce Alaska Official Logo
SQF Certified Produce Distributor • Anchorage, Alaska

Charlie’s Produce Alaska

Full-Service Wholesale Produce, Fresh Processing & Floral Distributor
SQF 2000Certified Safe
Since 1999Alaska Hub
RefrigeratedCold Docks
StatewideDistribution
OrganicUSDA Certified

Company Profile & Distribution Operations

Charlie’s Produce is an employee-owned wholesale produce distributor with Alaska operations based at 9401 Kings Street in South Anchorage. Established in the state in 1999, the operation supplies conventional produce, USDA-certified organics, fresh pre-cut fruits and vegetables, and commercial floral arrangements.

The Anchorage facility features computer-monitored ripening rooms, ethylene scrubber filtration systems, and refrigerated loading docks designed to safeguard temperature integrity during unloading in severe sub-zero winters and humid coastal summers.

Charlie’s Produce supplies commercial grocery chains, mining camps, hospitals, school districts, and independent restaurants throughout South Central Alaska, the Kenai Peninsula, Fairbanks, and remote western communities.

Commercial Wholesale Advantages

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Comprehensive Fresh Produce

Year-round availability of conventional, organic, and specialty seasonal fruits and vegetables.

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Fresh Pre-Cut Processing

HACCP-controlled processing room providing diced, shredded, and portioned produce ready for commercial prep.

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Computerized Ripening Rooms

Precision banana and avocado ripening chambers delivering exact stage ripeness on delivery.

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Alaska Grown Sourcing

Direct grower contracts with Mat-Su Valley farms to prioritize local root crops and greens in season.

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SQF Level 2 Certified

Rigorous food safety protocols, lot tracking, and environmental monitoring from farm dock to kitchen.

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Multi-Zone Fleet

Temperature-controlled distribution trucks servicing daily scheduled routes across the Railbelt.

Core Product Lines & Inventory Categories

Conventional Wholesale ProduceUSDA Certified Organic ProduceFresh Cut & Processed VegetablesCommercial Bulk FruitSpecialty Microgreens & HerbsWholesale Floral Supplies

Commercial Verification & Account Information

CompanyCharlie’s Produce Alaska
Facility TypeWholesale Commercial Distributor & Logistics Center
Operations & ComplianceSQF 2000 Certified, USDA Organic Certified & Ethylene Scrubber Monitored
Address9401 Kings St, Anchorage, AK 99515
Phone+1 (907) 258-1697
Email[email protected]
Official Websitewww.charliesproduce.com
Minimum OrderCommercial Pallet or Case Minimum per Route
Wholesale Price TierDaily Terminal Market Tiered Wholesale
Distribution ScopeSouth Central, Interior, Kenai Peninsula & Remote Alaska Statewide
Primary Client AccountsSupermarkets, Grocery Chains, Healthcare, School Districts, Fine Dining, Mining Camps

Warehouse & Sales Desk Hours

Monday
06:00 AM to 04:30 PM
Tuesday
06:00 AM to 04:30 PM
Wednesday
06:00 AM to 04:30 PM
Thursday
06:00 AM to 04:30 PM
Friday
06:00 AM to 04:30 PM
Saturday
07:00 AM to 01:00 PM
Sunday
Closed

Commercial Buyer FAQs

Does Charlie’s Produce provide customized produce specs for institutions?
Yes. Institutional accounts, correctional food programs, and hospital culinary desks can establish strict cut sizes, pack weights, and delivery cadences.
What food safety certifications does Charlie’s Produce hold?
The Anchorage facility maintains SQF 2000 Level 2 food safety certification, complete lot traceability, and full third-party sanitation audit compliance.
Are Mat-Su Valley Alaska Grown products available?
During local harvesting windows, Charlie’s contracts directly with regional Alaskan farms to distribute locally grown carrots, cabbages, potatoes, and root crops.

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  • Price Range 15 - 150
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