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Checkout Nueske’s Applewood Smoked Meats Watch Video

Established in the midst of The Great Depression in 1933 by R.C. Nueske, Nueske’s has a profound history rooted in resilience. Faced with the challenges of the times, R.C. embarked on a mission to share his family’s handcrafted, traditional smoked meats, which had been crafted using Old World recipes since their immigration to the United States in the 1880s.

Loaded with freshly smoked hams, sausages, and bacon, R.C. traversed Wisconsin’s Northwoods, introducing his family’s culinary treasures to the many resorts in the region. Despite financial constraints, the exceptional quality of Nueske’s Applewood Smoked Meats quickly garnered acclaim, spreading far and wide. This early success allowed R.C. to focus exclusively on producing and supplying top-quality smoked meats to resorts and home cooks throughout Wisconsin’s Northwoods. The legacy of these time-honored recipes continues to be a cornerstone of Nueske’s offerings today.

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