Pacific Seafood
“The future of our fisheries is the future of our business” – Frank Dulcich, CEO
About Pacific Seafood
From humble beginnings in 1941, Pacific Seafood has grown to employ more than 3,000 team members across 41 facilities in 11 states. Still family owned, Pacific Seafood manages all parts of the supply chain from harvesting and fishing to processing and distribution.
This vertical integration allows us to provide customers with the freshest, most sustainable, and highest-quality products available. We are committed to meeting all of our customers’ center-of-the-plate protein needs, including seafood, beef, pork, and poultry.
Our Products
🦀 Dungeness Crab
🦪 Pacific Oysters
🐟 Wild Salmon
🦐 Coldwater Pink Shrimp
🎣 Groundfish (Rockfish, Sole, Pollock)
🥩 Beef, Pork & Poultry
Why Choose Us
Since 1941
Family Owned
Sustainable Practices
Vertically Integrated
High-Quality Products
Nationwide Distribution
Los Angeles Location
Wilmington, California
Processing & Distribution Hub
Serving Southern California
Fresh & Frozen Products
Your Local Seafood Partner
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