Profish Ltd.
Company Profile & Distribution Operations
Profish Ltd. (Ocean Pro Industries) is Washington, DC’s foremost wholesale seafood company, headquartered at 1900 Fenwick Street NE in the historic Ivy City neighborhood. Founded in 1988, Profish supplies Michelin-starred restaurants, historic hotels, embassies, and culinary institutions throughout the Mid-Atlantic.
Operating from a temperature-controlled processing and cold storage facility, Profish cuts whole finfish daily to culinary chef specifications. The company champions sustainable seafood sourcing through strict chain-of-custody tracking, local Chesapeake Bay watermen partnerships, and compliance with the Monterey Bay Aquarium Seafood Watch standards.
Commercial Wholesale Advantages
Daily Custom In-House Filleting
Master fishmongers skin, portion, and pinbone fresh wild salmon, halibut, sea bass, and tuna to exact ounce specifications.
Chesapeake Bay Harvest Partnerships
Direct relationships with regional watermen for live blue crabs, shucked oysters, soft-shell crabs, and rockfish (striped bass).
Unbroken Cold Chain Logistics
Refrigerated transport fleet maintains strict temperature parameters from coastal offload to restaurant kitchen door.
Embassy & Chef Program Integration
Dedicated seafood concierges manage specialized product sourcing for high-profile diplomatic dinners and seasonal tasting menus.
Core Product Lines & Inventory Categories
Commercial Verification & Account Information
| Company | Profish Ltd. |
| Facility Type | HACCP Inspected Processing Facility & Cold Storage Plant |
| Operations & Compliance | USDC Seafood Inspection / SQF Certified / Ocean Pro HACCP / James Beard Foundation Partner |
| Address | 1900 Fenwick St NE, Washington, DC 20002 |
| Phone | (202) 529-3003 |
| [email protected] | |
| Official Website | profish.com |
| Minimum Order | $200 Wholesale Commercial Minimum |
| Wholesale Price Tier | Market Daily Wholesale Rates |
| Distribution Scope | Washington DC, Northern Virginia, Maryland, Mid-Atlantic Coastal Regions |
| Primary Client Accounts | Fine Dining Restaurants, Hotels, Private Clubs, Caterers, Embassy Kitchens, Gourmet Markets |
Warehouse & Sales Desk Hours
Commercial Buyer FAQs
How early in the morning can chefs place orders for lunch service?
Do you provide certified shellfish harvest tags?
Is custom portion packaging available for catering banquets?
Connect with Profish Ltd. Sales Desk
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