Saval Foodservice
Company Profile & Distribution Operations
Serving the Washington DC metropolitan hospitality trade since 1932, Saval Foodservice is the largest independent broadline foodservice distributor in the Mid-Atlantic. Operating an expansive temperature-controlled distribution complex in Laurel, Maryland, the company supplies chef-driven restaurants, delicatessens, country clubs, and institutional culinary departments throughout the District.
Their facility houses a state-of-the-art USDA-inspected custom butcher room where skilled meat cutters portion steaks, chops, and deli meats to exact customer specifications. Saval maintains a multi-temperature fleet providing daily delivery of fresh local produce, high-grade dairy, seafood, and dry grocery essentials across Washington DC.
Commercial Wholesale Advantages
In-House Custom Butcher
USDA-inspected meat processing facility custom-cutting prime steaks, roasts, and artisan deli provisions.
Daily District Delivery Routes
Temperature-controlled multi-zone trucks delivering throughout Washington DC with flexible offloading options.
Farm-to-Kitchen Local Sourcing
Direct relationships with regional Chesapeake agricultural growers and small-scale culinary producers.
Online Commercial Ordering
Robust mobile and web ordering portal with real-time inventory visibility and late-evening order cutoffs.
Core Product Lines & Inventory Categories
Commercial Verification & Account Information
| Company | Saval Foodservice |
| Facility Type | Climate-Controlled Distribution Center, Cold Vault & Butcher Facility |
| Operations & Compliance | HACCP Certified / USDA Inspected Facility / FDA Registered |
| Address | 6610 Van Dusen Rd, Laurel, MD 20707 |
| Phone | (410) 379-5100 |
| [email protected] | |
| Official Website | savalfoods.com |
| Minimum Order | $350 Commercial Foodservice Order Minimum |
| Wholesale Price Tier | Direct Wholesale Foodservice & Tiered Route Pricing |
| Distribution Scope | District of Columbia, Central Maryland, Northern Virginia |
| Primary Client Accounts | Independent Restaurants, Delicatessens, Country Clubs, Institutional Healthcare |
Warehouse & Sales Desk Hours
Commercial Buyer FAQs
What restaurants and food venues does Saval Foodservice supply in Washington DC?
Can chefs request custom portion-controlled meat cuts?
What is the order cutoff time for next-day route delivery?
Connect with Saval Foodservice Sales Desk
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