Saval Foodservice
Company Profile & Distribution Operations
Saval Foodservice stands as the largest independent broadline food distributor serving the Washington, DC metropolitan area. Founded in 1932 by Harry Saval as a deli meat purveyor, the fourth-generation family business has grown into a comprehensive food distribution partner for premier independent dining establishments.
Operating a fleet of modern multi-temperature refrigerated trucks, Saval delivers fresh meats, seafood, imported cheeses, produce, frying oils, and dry goods directly to restaurant loading docks across the District. Their culinary sales team collaborates with chefs on menu costing, portion-controlled meat cuts, and timely route deliveries.
Commercial Wholesale Advantages
Heritage Corned Beef & Pastrami
Famous proprietary cured corned beef and pastrami cured using traditional authentic family recipes for iconic delicatessens.
Flexible Independent Restaurant Support
Unlike national corporate distributors, Saval offers customized service attention, flexible drop windows, and responsive account managers.
Extensive Dairy & Specialty Cheese Inventory
Whole wheels and shredded bulk packs of block cheddar, whole-milk mozzarella, aged provolone, and imported parmesan.
UniPro Buying Network Power
Member of the nation’s largest foodservice distribution cooperative, securing competitive national volume pricing for independent operators.
Core Product Lines & Inventory Categories
Commercial Verification & Account Information
| Company | Saval Foodservice |
| Facility Type | Tri-Temperature Foodservice Distribution Center & USDA Processing Plant |
| Operations & Compliance | USDA Inspected Facility / HAACP Certified / Unipro Foodservice Member / Family Owned |
| Address | Washington DC Metro Operations, Washington, DC 20002 |
| Phone | (800) 527-2825 |
| [email protected] | |
| Official Website | savalfoods.com |
| Minimum Order | $350 Commercial Foodservice Minimum |
| Wholesale Price Tier | Contract Wholesale Foodservice Tiers |
| Distribution Scope | Washington DC, Maryland, Virginia, Mid-Atlantic Restaurant Corridors |
| Primary Client Accounts | Independent Restaurants, Delicatessens, Diners, Corporate Cafeterias, Country Clubs, Caterers |
Warehouse & Sales Desk Hours
Commercial Buyer FAQs
What is the ordering cutoff for next-morning restaurant delivery?
Does Saval provide custom butcher portioning for steaks?
Can independent restaurants negotiate volume rebates?
Connect with Saval Foodservice Sales Desk
Rate us and Write a Review
Nearby Listings
