30+ Years Wholesale Seafood Purveyor to Houston Premier Chefs & Grocers. Commercial seafood distribution serving restaurants, food service operators, and grocers.
30+ YearsServing Houston
HACCPCertified Facility
Same DayMorning Delivery
Fresh CutCustom Filleting
Gulf & GlobalDirect Sourcing
About Southwest Seafood, Inc.
Southwest Seafood, Inc. is an established wholesale seafood distributor headquartered at 5411 Glenmont Drive in Houston, Texas. Founded in 1995, the company has served as an essential seafood supply partner to Greater Houston’s premier culinary establishments, five-star hotel kitchens, private country clubs, and specialty grocery retailers for over three decades.
Operating from an advanced HACCP-certified refrigeration and processing plant, Southwest Seafood specializes in premium wild Gulf fish, sushi-grade tuna, Scottish and Atlantic salmon, fresh halibut, Chilean sea bass, jumbo sea scallops, and live Maine lobsters. Their experienced in-house fish cutters perform custom portioning, skinning, pin-boning, and scaling according to chef culinary specifications.
With a dedicated fleet of dual-temperature refrigerated delivery vans, Southwest Seafood executes early morning deliveries six days a week throughout the Houston metroplex. Their commitment to strict cold chain logistics ensures that dock landings and global air shipments arrive in culinary kitchens within hours of harvest.
Why Commercial Buyers Choose Southwest Seafood, Inc.
🔪
In-House Master Cutters
Custom portion control, precision filleting, descaling, and pin-boning to exact culinary specs.
🛡️
HACCP Certified Processing
Daily sanitation oversight, microbial testing, and unbroken temperature logging from receipt to delivery.
🐟
Dock-Direct Wild Gulf Finfish
Direct landings of wild Red Snapper, Black Grouper, Golden Tilefish, and Flounder.
🚛
Six-Day Refrigerated Fleet
Prompt morning restaurant deliveries across Downtown, Galleria, Montrose, Heights, and Woodlands.
Greater Houston Metropolitan Area, Galveston, The Woodlands, Sugar Land & Beaumont
Primary Client Accounts
Fine Dining Restaurants, Hotel Hospitality, Country Clubs, Specialty Retailers, Supermarkets
Facility Operating & Receiving Hours
Monday
05:00 AM to 03:00 PM
Tuesday
05:00 AM to 03:00 PM
Wednesday
05:00 AM to 03:00 PM
Thursday
05:00 AM to 03:00 PM
Friday
05:00 AM to 03:30 PM
Saturday
06:00 AM to 12:00 PM
Sunday
Closed
Frequently Asked Questions
What types of culinary accounts does Southwest Seafood service?
Southwest Seafood services white-tablecloth fine dining establishments, upscale casual bistros, country clubs, luxury hotels, corporate dining services, and specialty fish markets throughout the Greater Houston area.
What is the order cut-off time for next-day morning delivery?
Orders placed by 10:00 PM Sunday through Thursday receive guaranteed delivery before 11:00 AM the following morning, allowing kitchen brigades to prepare daily lunch and dinner service.
Do you offer custom fish butchery and portion control?
Yes. Master in-house fish cutters handle skinning, descaling, pin-boning, steaking, and precision ounce-portioning (e.g., exact 6 oz, 7 oz, or 8 oz center-cut portions) vacuum-packed to minimize restaurant prep labor.
Are your seafood offerings certified under HACCP food safety standards?
Yes. Southwest Seafood operates under a comprehensive FDA and state HACCP plan with continuous temperature auditing, sanitation monitoring, and complete traceability lot codes on every delivery.
What is the minimum order size for delivery?
Our standard minimum order for route delivery is $250. Orders under the minimum can be picked up directly at our Glenmont Drive facility during morning dock hours.
How can a new restaurant or chef open a wholesale purchasing account?
Chefs and purchasing managers can call the sales desk at +1 (713) 661-7400 or email [email protected]. Credit terms (Net 14 / Net 30) are available upon credit check, and COD is available immediately.
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