Capital Seaboard
Company Profile & Distribution Operations
Capital Seaboard, operating within The Chefs’ Warehouse family of specialty food purveyors, supplies top-tier restaurants and hospitality venues across the Washington, DC region. The company integrates dockside fresh seafood procurement with comprehensive fresh produce distribution under a unified delivery structure.
Their dedicated fish-cutting department processes fresh whole fish daily into portioned fillets, loins, and steaks. By consolidating fresh ocean catches with crisp farm produce on temperature-controlled vehicles, Capital Seaboard simplifies ordering logistics for high-volume commercial kitchens.
Commercial Wholesale Advantages
Master In-House Fishmonger Team
Skilled processing specialists portion salmon, halibut, sea bass, tuna, and swordfish to strict culinary specifications.
Single-Truck Delivery Efficiency
Receive both fresh seafood and produce orders on a single refrigerated delivery run to minimize loading dock congestion.
Direct Chesapeake Oyster Harvests
Fresh daily shipments of Chesapeake Bay and regional Atlantic oysters accompanied by verified shellfish sanitation tags.
Sustainable Catch Traceability
Adheres to certified seafood traceability standards, providing catch method, vessel identification, and origin data.
Core Product Lines & Inventory Categories
Commercial Verification & Account Information
| Company | Capital Seaboard |
| Facility Type | HACCP Certified Seafood Processing Plant & Produce Distribution Depot |
| Operations & Compliance | Chefs’ Warehouse Family Company / USDC Seafood Inspection / SQF Certified Facility |
| Address | Washington DC Metro Operations, Washington, DC 20002 |
| Phone | (800) 492-5525 |
| [email protected] | |
| Official Website | capitalseaboard.com |
| Minimum Order | $250 Delivered Commercial Minimum |
| Wholesale Price Tier | Market Daily Wholesale Rates |
| Distribution Scope | District of Columbia, Northern Virginia, Maryland, Mid-Atlantic Coast |
| Primary Client Accounts | Executive Chefs, Hotel Culinary Departments, Country Clubs, Caterers, Fine Dining Operators |
Warehouse & Sales Desk Hours
Commercial Buyer FAQs
Can chefs request whole fish or custom-trimmed fillets?
What safety inspections are performed on incoming seafood?
Do you deliver on Saturdays in Washington DC?
Connect with Capital Seaboard Sales Desk
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