Airline Seafood
Houston’s Historic Seafood Purveyor Serving Premier Chefs Since the 1940s. Commercial seafood distribution serving restaurants, food service operators, and grocers.
Airline Seafood is Houston’s oldest continuous wholesale seafood purveyor, tracing its heritage back to the 1940s. Located at 1841 Richmond Avenue in Houston’s Montrose and Upper Kirby district, the company has supplied generations of top Houston chefs, venerable country clubs, and premier seafood restaurants with fresh finfish and shellfish.
Renowned for uncompromising quality standards and expert in-house cutting, Airline Seafood receives daily morning deliveries of wild Gulf Red Snapper, Chilean Sea Bass, Atlantic Halibut, Swordfish, Yellowfin Tuna, and Texas Gulf oysters. Their veteran fish cutters process whole fish on clean ice beds to preserve firmness and natural flavors.
Airline Seafood operates morning refrigerated delivery routes across Houston’s culinary corridor. Their sales team maintains intimate knowledge of Gulf harvest seasons, storm cycles, and global fisheries, offering dependable procurement advisory services to kitchen management.
80+ Year Culinary Legacy
Houston’s most trusted seafood institution, serving top culinary kitchens since the 1940s.
Veteran In-House Cutters
Expert hand-filleting, scaling, and precise culinary portioning performed on iced tables.
Finest Gulf & Global Species
Wild Gulf Red Snapper, Grouper, Halibut, Chilean Sea Bass, Swordfish, and Tuna.
Punctual Morning Dispatch
Refrigerated route vans ensuring delivery before morning kitchen prep shifts begin.
Unbroken Cold Chain Quality
Continuous cold storage monitoring from Gulf harvest boats directly to restaurant coolers.
Direct Account Support
Dedicated seafood specialists answering calls directly to manage daily chef requisitions.
Commercial Product Matrix & Wholesale Price Guide
Tiered B2B Pricing | Current Market| Item Code | Product Description | Pack Size & Specs | Availability | Wholesale Estimate | Quote |
|---|---|---|---|---|---|
| AL-CSB-01 | Chilean Sea Bass Fillets (Skinless) | 10 lb Iced Case | MSC Certified | $34.50 / lb | Request Quote |
| AL-SNP-FL | Gulf Red Snapper Fillets (Skin-On, PBO) | 20 lb Iced Tote | Hand Filleted | $21.00 / lb | Request Quote |
| AL-SWD-LN | Swordfish Loins (Center Cut) | 15 lb Master Case | Fresh Catch | $15.20 / lb | Request Quote |
| AL-SCL-10 | Dry Sea Scallops (U-10 Count) | 8 lb Master Box (2×4 lb) | Chemical Free | $26.50 / lb | Request Quote |
| AL-WSH-16 | Texas White Shrimp Headless 16/20 | 10 x 5 lb (50 lbs) | Wild Gulf | $7.90 / lb | Request Quote |
| AL-OYS-10 | Galveston Bay Oysters in Shell | 100-ct Burlap Sack | Tagged Beds | $62.00 / sack | Request Quote |
| AL-HAL-FL | Wild Alaskan Halibut Fillets | 20 lb Iced Tote | Seasonal | $26.00 / lb | Request Quote |
| AL-TUN-01 | Yellowfin Tuna #1 Loin (Sashimi) | 10 lb Case | AAA Grade | $18.90 / lb | Request Quote |
Wholesale pricing subject to daily dock landings, fuel surcharges, and seasonal harvest quotas. Contact sales desk to lock volume orders.
| Company | Airline Seafood |
| Facility Type | Commercial Wholesale Seafood Facility • Distributor |
| Licensing & Food Safety | FDA Inspected & HACCP Approved Processing Plant |
| Address | 1841 Richmond Ave, Houston, TX 77098 |
| Phone | +1 (713) 526-2351 |
| [email protected] | |
| Official Website | www.airlineseafood.net |
| Minimum Order | $200 Wholesale Route Minimum |
| Wholesale Price Tier | $8.00 to $42.00 per lb (Chef Wholesale) |
| Distribution Scope | Downtown Houston, Montrose, Museum District, Heights, Galleria, Memorial & River Oaks |
| Primary Client Accounts | Historic Restaurants, Award-Winning Chefs, Country Clubs, Institutional Banquets |
How long has Airline Seafood been operating in Houston?
What culinary establishments do you currently supply?
Can chefs request specialized portion cuts for banquets?
What is the ordering protocol for morning delivery?
Are your seafood facilities subject to FDA food safety oversight?
How can new executive chefs connect with your sales desk?
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