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International Marine Products Official Logo
🚚 Refrigerated Route Delivery Available | Commercial Minimum: $250 Commercial Order / Case | Serving Greater Houston & Beyond
World-Class Sashimi Importer • Houston, Texas

International Marine Products

World-Class Importer & Purveyor of Sashimi-Grade Seafood & Japanese Specialties. Commercial seafood distribution serving restaurants, food service operators, and grocers.

Since 1963Culinary Heritage
Toyosu DirectTokyo Fish Market
Omakase GradeSashimi Quality
Same DayKitchen Delivery
Cold ChainUltra-Low Freezers
About International Marine Products

International Marine Products (IMP) is a world-class seafood importer and distributor with an advanced regional distribution hub located at 10440 Windfern Road, Suite B in northwest Houston, Texas. Founded in 1963, IMP is widely regarded among culinary professionals as one of the pioneers that introduced authentic sushi culture and sashimi-grade seafood distribution to the United States.

Operating in close connection with Tokyo’s world-famous Toyosu Fish Market and elite aquaculture producers worldwide, IMP receives direct weekly air-freight shipments of pristine Hon-Maguro (Pacific and Atlantic Bluefin Tuna), Shima Aji (Striped Jack), Madai (Japanese Red Sea Bream), Uni (Sea Urchin from Hokkaido and Santa Barbara), and King Salmon.

The Houston facility maintains specialized refrigeration environments and super-cold storage infrastructure calibrated to preserve delicate fish enzymes and cellular texture. Master fish handlers inspect every finfish landed at the facility, providing custom whole-fish scaling, gutting, and precision loining for Houston’s premier omakase counters and luxury hotel kitchens.


Why Commercial Buyers Choose International Marine Products
🍣

Direct Tokyo Market Air Freight

Weekly air shipments direct from Tokyo Toyosu Fish Market for unrivaled freshness.

🐟

Certified True Bluefin Tuna

Wild and sustainably ranched Bluefin Tuna loins with verified fat content (Otoro, Chutoro, Akami).

🦪

Live & Fresh Japanese Specialties

Direct supply of live oysters, Hokkaido sea scallops, fresh Uni, and Japanese Tai.

🚚

Dedicated Climate Fleet

Temperature-controlled route delivery vehicles servicing Houston, Galleria, Montrose, and Woodlands.

🔪

Precision Loining & Cut Control

Expert fish butchers portioning saku blocks, sashimi loins, and whole dressed finfish.

📋

Seasonal Omakase Catch Sheets

Real-time catch sheets and seasonal harvest notices directly from Japanese coastal prefectures.


Wholesale Product Categories
Bluefin Tuna (Otoro, Chutoro, Akami)Japanese Hamachi & Shima AjiToyosu Market Direct FinfishHokkaido Sea Scallops (Hotate)Fresh Sea Urchin (Uni)Scottish & King SalmonJapanese Specialty PantryFrozen Shellfish Cases
Featured Wholesale Products & Daily Landings
Hon-Maguro Bluefin Tuna Otoro (Supreme Belly) Air Shipped

Hon-Maguro Bluefin Tuna Otoro (Supreme Belly)

Grade: Otoro / High Fat Belly Cut
Packaging: 5-10 lb Vacuum Loin Blocks

Intensely marbled bluefin tuna belly with buttery melt-in-mouth richness, harvested for luxury omakase nigiri.

$48.00 – $68.00 / lb Inquire
Japanese Shima Aji (Striped Jack / Whole) Weekly Air Direct

Japanese Shima Aji (Striped Jack / Whole)

Grade: 1.2 – 1.8 kg Whole Dressed
Packaging: 10 kg Master Air Freight Box

Wild and farmed striped jack prized for its balanced sweetness, firm crisp texture, and pristine silver skin.

$18.50 – $22.50 / lb Inquire
Hokkaido Jumbo Sea Scallops (Hotate 2L) In Stock

Hokkaido Jumbo Sea Scallops (Hotate 2L)

Grade: 2L Jumbo Sashimi Grade
Packaging: 1 kg (2.2 lb) Box / 10 kg Master

Wild-caught from the icy waters of Hokkaido, Japan. Hand-shucked, chemical-free, and naturally sweet.

$32.00 – $38.00 / kg Inquire
Santa Barbara & Hokkaido Fresh Sea Urchin (Uni) Fresh Arrival

Santa Barbara & Hokkaido Fresh Sea Urchin (Uni)

Grade: Grade A Premium Trays
Packaging: 100g / 250g Wooden Trays

Bright golden tongues of fresh sea urchin offering creamy ocean sweetness and luxurious texture.

$45.00 – $75.00 / tray Inquire
Madai (Japanese Red Sea Bream) Available

Madai (Japanese Red Sea Bream)

Grade: 1.5 – 2.5 kg Whole Round
Packaging: Iced Poly Box (15 kg)

Regal white-fleshed fish celebrated in Japanese culinary tradition for delicate flavor and crisp skin.

$14.20 – $17.50 / lb Inquire
Ora King Salmon Fillets (New Zealand) Fresh Stock

Ora King Salmon Fillets (New Zealand)

Grade: Wagyu of the Sea / Trim E
Packaging: 25 lb Master Case (3-4 fillets)

Distinctive marbled texture, high oil content, and deep orange flesh farmed in Marlborough Sounds.

$15.80 – $18.50 / lb Inquire

Commercial Product Matrix & Wholesale Price Guide

Tiered B2B Pricing | Current Market
Item Code Product Description Pack Size & Specs Availability Wholesale Estimate Quote
IMP-BF-OTO Bluefin Tuna Otoro Belly Block Center-cut, 5-8 lb Loin Toyosu Direct $58.00 / lb Request Quote
IMP-BF-AKM Bluefin Tuna Akami Loin Block Ruby Red, 8-10 lb Loin High Inventory $28.50 / lb Request Quote
IMP-SHI-AJ Japanese Shima Aji (Striped Jack) Whole Round 1.5 kg avg Air Shipment $19.80 / lb Request Quote
IMP-HOK-SC Hokkaido Sea Scallops (2L Size) 1 kg Pack (2.2 lbs) Sashimi Grade $34.00 / kg Request Quote
IMP-UNI-SB Santa Barbara Fresh Uni Tray 250g Wooden Tray Fresh Catch $62.00 / tray Request Quote
IMP-MAD-JP Madai Japanese Red Sea Bream Whole Round 2 kg avg Toyosu Direct $15.90 / lb Request Quote
IMP-ORA-KS New Zealand Ora King Salmon Fillet Trim E, 25 lb Master Box Continuous $16.80 / lb Request Quote
IMP-HAM-FL Japanese Hamachi Fillet (Skinless) 4-5 lb, 20 lb Case Daily Stock $16.50 / lb Request Quote

Wholesale pricing subject to daily dock landings, fuel surcharges, and seasonal harvest quotas. Contact sales desk to lock volume orders.


Facility & Business Information
CompanyInternational Marine Products
Facility TypeCommercial Wholesale Seafood Facility • Distributor
Licensing & Food SafetyFDA HACCP Certified & Direct Toyosu Market Air Freight
Address10440 Windfern Rd Suite B, Houston, TX 77064
Phone+1 (713) 904-1130
Email[email protected]
Official Websitewww.intmarine.com
Minimum Order$250 Commercial Order / Case
Wholesale Price Tier$12.00 to $85.00 per lb (Chef Wholesale)
Distribution ScopeGreater Houston Metropolitan Area, Austin, San Antonio & Dallas-Fort Worth
Primary Client AccountsUpscale Sushi Bars, Omakase Chefs, Japanese Steakhouses, Fine Dining Restaurants

Facility Operating & Receiving Hours
Monday
08:00 AM to 05:00 PM
Tuesday
08:00 AM to 05:00 PM
Wednesday
08:00 AM to 05:00 PM
Thursday
08:00 AM to 05:00 PM
Friday
08:00 AM to 05:00 PM
Saturday
08:00 AM to 12:00 PM
Sunday
Closed

Frequently Asked Questions
What qualifications are required to purchase from International Marine Products?
IMP caters primarily to commercial culinary accounts, including sushi restaurants, luxury hotels, private clubs, and culinary institutes with valid commercial food sales permits.
How frequently do direct air freight shipments arrive from Japan?
Direct air shipments from Tokyo Toyosu Fish Market arrive several times weekly, allowing chefs to receive fresh fish within 48 to 72 hours of auction bidding.
Are your sashimi products compliant with FDA raw consumption standards?
Yes. All wild finfish intended for raw culinary use comply strictly with FDA parasite destruction guidelines and temperature tracking procedures.
What is the order cut-off for next-day morning kitchen delivery?
Orders submitted before 4:00 PM receive guaranteed morning delivery by our refrigerated fleet the following business day.
Can chefs request specific bluefin tuna cuts and fat gradations?
Yes. Our expert cutters provide custom loins portioned into Otoro, Chutoro, and Akami blocks according to your omakase course requirements.
How can new executive chefs open a wholesale account?
Contact the Houston sales office at +1 (713) 904-1130 or email [email protected] to establish commercial billing terms.

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