Wholesale Live Crawfish, Blue Crabs & Gulf Seafood Supplier. Commercial seafood distribution serving restaurants, food service operators, and grocers.
Live DailyCrawfish & Crabs
30-35 lbMinimum Sack Size
Daily RouteHouston Delivery
Texas DSHSLicensed Dealer
Air FreightNationwide Shipping
About Kris’es Wholesale Seafood Inc.
Kris’es Wholesale Seafood Inc. is a premier wholesale seafood distributor located at 14110 Aston Street in northwest Houston, Texas. Operating as a licensed commercial seafood facility, the company specializes in sourcing and distributing live Louisiana crawfish, live blue crabs, fresh wild Gulf shrimp, oysters, and seasonal whole fish to restaurants, boil houses, seafood markets, and catering businesses across the Greater Houston metropolitan area and beyond.
The facility maintains dedicated aerated live-holding tanks and high-capacity cold storage rooms engineered specifically to preserve product vitality and eliminate mortality loss during wholesale transit. Sourced directly from Louisiana bayou harvesters and Gulf Coast fishing vessels, every shipment undergoes stringent inspection and temperature logging before commercial distribution.
For hospitality operators, Kris’es provides flexible B2B buying arrangements ranging from single-sack restaurant cooler pickups to multi-pallet scheduled truck deliveries. Commercial accounts receive priority morning dock allocation, seasonal crop forecasting, and bulk discount pricing tailored to high-volume seafood festivals and recurring restaurant menu programs.
Why Commercial Buyers Choose Kris’es Wholesale Seafood Inc.
🦞
Field-Washed Live Crawfish
Cleaned, graded, and bagged in 30-35 lb commercial sacks with zero field debris.
🦀
Live Blue Crabs Year-Round
Hand-sorted by size (Jumbo, #1 Males, Females) directly from Texas and Louisiana waters.
🚚
Daily Commercial Delivery
Refrigerated fleet dispatching daily routes across Houston, Katy, Spring, and Cypress.
❄️
Precision Cold Chain
Aerated live holding tanks and 34°F coolers maintain maximum product freshness and vigor.
📦
Nationwide Air Freight
Insulated gel-pack boxing and airport cargo fulfillment for interstate restaurant groups.
📋
Transparent Lot Pricing
Direct wholesale pricing reflecting daily dock market rates with volume bracket incentives.
Wholesale Product Categories
Live Louisiana CrawfishLive Blue CrabsFresh Gulf ShrimpFresh OystersWhole CatfishLive BullfrogsCrawfish Seasoning & SuppliesFrozen Seafood Cases
Featured Wholesale Products & Daily Landings
In Season
Live Louisiana Crawfish (Field Run & Select)
Grade: Field Run / Select Grade
Packaging: 30 – 35 lb Mesh Sacks
Field-washed live crawfish sourced direct from Louisiana ponds. High vitality and minimal dead loss.
What is the minimum wholesale order at Kris’es Wholesale Seafood?
Wholesale minimums start at single commercial units, such as one 30-35 lb sack of live crawfish, one bushel of live blue crabs, or one 50 lb master case of frozen Gulf shrimp. Commercial volume tiers apply for multi-sack and pallet purchases.
Do you deliver to commercial restaurants in Houston?
Yes. Kris’es operates refrigerated delivery routes across the Greater Houston area including Katy, Cypress, The Woodlands, Sugar Land, and Pasadena. Delivery schedules can be customized for daily morning restaurant prep.
How do you guarantee the vitality of live crawfish and crabs?
All live inventory is held in aerated live-bay systems and temperature-monitored holding coolers calibrated to prevent dehydration and stress. Sacks are inspected and re-iced prior to dock handover or delivery.
Can out-of-state restaurants order live seafood via air freight?
Yes. Kris’es coordinates airport-to-airport air cargo fulfillment via Houston George Bush Intercontinental Airport (IAH) and William P. Hobby Airport (HOU) using insulated foam containers and gel refrigerants.
What certifications and health compliance standards are maintained?
Kris’es Wholesale Seafood operates under Texas Department of State Health Services (DSHS) wholesale seafood licenses and complies strictly with FDA HACCP regulations, shellfish sanitation protocols, and harvest bed tagging laws.
How can food trucks and catering businesses place recurring orders?
Commercial buyers can open a direct wholesale account by phone at +1 (713) 939-9393 or email [email protected]. Standing weekly orders are confirmed 24 hours prior to dispatch to secure optimal market pricing.
Connect with Kris’es Wholesale Seafood Inc. Sales Desk
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