Keany Produce & Gourmet
Company Profile & Distribution Operations
Keany Produce & Gourmet has operated as a foundational wholesale produce and gourmet food distributor serving the Washington, DC culinary industry since 1978. Started by the Keany family with a single van delivering to Capitol Hill restaurants, the company now commands substantial refrigerated supply operations.
Their facility includes automated cold-chain storage and an SQF-certified fresh-cut processing division where culinary professionals source washed, peeled, and diced vegetables. Keany provides dependable six-day-per-week route deliveries to executive dining facilities, universities, luxury hotels, and premier restaurants.
Commercial Wholesale Advantages
In-House Fresh-Cut Processing
Custom diced onions, shredded cabbages, peeled potatoes, and sanitized salad mixes prepared daily under strict cleanroom conditions.
Direct Farm Partner Network
Extensive grower agreements with Mid-Atlantic and national fruit and vegetable growers to maintain unbroken product availability.
Gourmet Artisan Pantry & Dairy
Comprehensive chef selections including specialty oils, artisan cheeses, fresh butter, European style creams, and truffle products.
Dedicated Early-Morning Fleet
Multi-temperature vehicles ensure crisp leafy greens and delicate berries arrive cold before kitchen prep lines open.
Core Product Lines & Inventory Categories
Commercial Verification & Account Information
| Company | Keany Produce & Gourmet |
| Facility Type | SQF Certified Multi-Temperature Cold Distribution Center & Processing Plant |
| Operations & Compliance | SQF Level 3 Certified / USDA PACA Licensed / GAP Certified Supply Chain / HACCP Audited |
| Address | Washington DC Metro Distribution Center, Washington, DC 20002 |
| Phone | (301) 772-3300 |
| [email protected] | |
| Official Website | keanyproduce.com |
| Minimum Order | $200 Commercial Foodservice Minimum |
| Wholesale Price Tier | Daily Commodity & Contract Wholesale |
| Distribution Scope | District of Columbia, Maryland, Virginia, Mid-Atlantic Culinary Corridors |
| Primary Client Accounts | Independent Restaurants, Hotel Kitchens, University Dining Halls, Healthcare Systems, Country Clubs |
Warehouse & Sales Desk Hours
Commercial Buyer FAQs
What is the ordering cutoff time for morning delivery in Washington DC?
Can kitchen managers request custom produce cuts and slice thicknesses?
Are food safety audit certificates available for corporate compliance?
Connect with Keany Produce & Gourmet Sales Desk
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