In the early 1980s, Jordan Bow researched developing aquaculture programs in Hawaii. Enthused by his findings, Jordan began to market Hawaiian Blue prawn to fine dining establishments throughout the San Francisco Bay Area. In 1985, Royal Hawaiian was born.
It was not long until chefs were asking for a variety of seafood products from Hawaii and other South Pacific regions. From its beginnings, RHS has supported local and regional sources by purchasing directly from fishermen and farmers. For over 30 years, Royal Hawaiian has earned a reputation that is synonymous with high quality products and service.
Our mission is to provide the highest quality seafood to our customers and give back to our communities by supporting responsible fisheries, engaging in environmental causes, and promoting ocean literacy. We are committed to providing seafood that is safe, sustainable, and traceable, while going beyond our own business to create positive change.
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