Santa Barbara Smokehouse®
A Classical Masterpiece in Smoked Salmon • Santa Barbara, CA • Since 2004
Our Story
Established in 2004, the Santa Barbara Smokehouse® was masterfully built for one purpose: to produce the highest quality smoked salmon. We appreciate the art of smoking salmon and continue the traditions carried out centuries before our time.
Our proprietary, artisanal recipe originated in Scotland in the 1940s. Using traditional methods in our state-of-the-art facility, we have received accolades from culinary experts and restaurants for our critically acclaimed brands.
Critically Acclaimed Brands
🐟 Cambridge House® Smoked Salmon
🐟 Coastal Harbor® Smoked Salmon
🌿 Artisanal Recipes
🏆 Chef Approved Quality
🏴 Scottish Heritage Methods
🌊 Traditionally Cured & Smoked
Our Commitment to Quality
Since 2004
Artisanal Methods
Traditional Smoking
Superior Quality
Culinary Expertise
Ideal Coastal Climate
The Smokehouse
Santa Barbara, California
15,000 sq. ft. Facility
Perfect Coastal Climate
Masterfully Built for Quality
The Art of Smoking Salmon
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