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In early 2013, we recognized the demand for superior-quality, low-carb baked goods. We embarked on a mission to employ only the finest ingredients, including almond flour, flax meal, oat fiber, and olive oil, aiming to create products that not only tasted exceptional but also boasted the lowest carb content. We deliberately steered clear of using subpar, insipid ingredients like soy and soybean flour, which are often employed by many companies. Additionally, we observed an abundance of dubious low-carb bakery enterprises in the market, prompting us to demonstrate to the public just how remarkable authentic low-carb foods can truly be. Through unwavering dedication, we believe we’ve not only met but exceeded these standards in all our products, supported by rigorous lab tests.

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